ITALIAN PASTRY CLUB
ITALIAN PASTRY CLUB
Are you a lover of Italian patisserie and would love seasonal opportunities to try some? Are you a keen baker and want to learn more about how it is made? Or maybe you want to attend some events where you will get to sample some of Lorena’s gorgeous bakes and see Lorena in action?
Welcome to the exciting new ITALIAN PASTRY CLUB where you’ll be the first to hear about opportunities to do all of the above!
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In this special and exclusive club:
You will be the first to hear about opportunities to buy special seasonal bakes on occasions such as Christmas, Valentine’s and Mother’s day.
You will get early bird access to purchase tickets for masterclasses, Demo’s and events led by Lorena and in collaboration with other artisans.
And……some occasional bonus recipes you can try at home too!
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All you have to do is sign up to my ITALIAN PASTRY CLUB mailing list using the link below and you will receive emails with the offers and benefits I have mentioned. THAT’S IT, NO CATCH!
Seasonal products and classes will also appear further down on this page so you can see what is coming up.
There is never any obligation to buy, however, if you become an active member of the club, purchasing tickets to events and purchasing seasonal products, you will be treated to some special offers for your loyalty.
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Click the link below and subscribe to my mailing list, its as simple as that!!
THE LATEST PASTRY CLUB OFFERING
Below you will find the current available pastry club offerings including seasonal products, workshops and events. If nothing is available you have missed the recent offering! Make sure you are signed up to our pastry club mailing list (above) to make sure you are the first to hear about all of the exciting things that Italian Pastry club has to offer.
Italian Patisserie Masterclass: Cannoli and Crostata
I am delighted to be collaborating with PIPPLEY COOKERY SCHOOL in Beeston Nottingham, to bring you a series of hands-on Italian Patisserie masterclasses.
In this first session I will expertly guide you through making ‘Cannoli,’ a deep-fried Sicilian pastry filled with Ricotta cream. You will also learn how to make ‘Crostatine di Frutta,’ some beautiful Italian fruit tartlets filled with creme pâtissière.
I will teach you all the professional tips to make the perfect pastry, create delicious fillings and decorate them flawlessly so you can recreate them at home and impress family and friends with your new baking skills.
Click the button to find out dates, prices and to book your place.
KIND WORDS FROM MY CUSTOMERS
“I've been a member of Pasticceria Lorena's pastry club for 2 years now, me and my family have enjoyed every single delightful box of delicious and beautifully hand crafted cakes. She is a lovely lady and deserves far more than 5 stars!”