How much does an Italian wedding dessert table cost per head?

Full dessert tables with a single-tier feature cutting cake typically cost between £12 and £14 per head. Sweet canapé tables (without a feature cake) cost between £10 and £12 per head. The minimum spend for weddings is £650.

How many mini pastries (pasticcini) should I order per guest?

A recommended dessert portion is 2 to 3 pasticcini per person. Pasticceria Lorena requires a minimum order of 50 per pastry type, with a maximum selection of 6 varieties per event.

How Much Does an Italian Dessert Table for Weddings Cost?

italian wedding dessert table nottingham — Photography: Marie Anson Photography

If you are a lover of fine desserts and want to offer your wedding guests an abundance of choice—while still honouring the cherished cake-cutting tradition—a Tavolo di Dolce (Italian Dessert Table) is the ultimate wedding feature.

Fully styled displays of handcrafted mini desserts (pasticcini) paired with a central feature cake have taken luxury wedding receptions by storm. Whether served as part of your wedding breakfast, alongside Prosecco during your drinks reception, or as an indulgent evening buffet alternative, an Italian dessert table delivers pure charm and culinary sophistication.

If you are planning your big day in Nottinghamshire, Derbyshire, or Leicestershire, here is a complete guide to understanding the costs, portions, minimum spends, and options for booking an authentic Italian dessert table with Pasticceria Lorena.

Guide to Pricing & Investment

Because every Italian dessert table is custom-built to match your wedding styling, guest count, and pastry selections, exact pricing varies. However, Pasticceria Lorena provides clear per-head pricing guidelines to help you plan your wedding budget:

1. Full Italian Dessert Table (starting from £12 – £14 per head)

This comprehensive experience is designed for couples who want both a variety of mini desserts and a central centrepiece cake for their ceremonial cake cutting. The price guide is an average starting from price and most couples spend more than this per-head to achieve a luxury dessert experience for their guests.

What's Included:

Approximately 2 mini desserts (pasticcini) per guest.
A single-tier feature wedding cake for cutting.
Full dessert table styling and tier stand arrangements.
Delivery and professional setup at your local venue.

2. Sweet Canapé Table (starting from £10 – £12 per head)

Ideal for welcome drinks receptions paired with Prosecco or as an evening grazing feature. The price guide is an average starting from price and most couples spend more than this per-head to achieve a luxury canapé experience for their guests.

What's Included:

2 to 3 mini pastries per person.
Complete table styling, stand setups, local delivery, and installation.

Minimum Spend & Order Requirements

Wedding Minimum Spend: £650
Minimum Quantity Per Pastry: 50 pieces per type of pasticcini.
Variety Limit: To maintain optimal freshness and artisanal quality, a maximum of 6 pastry varieties can be selected per event (the exact number of varieties depends on your total guest count).

Recommended Portioning & Pastry Selections

For guests consuming the table as their primary wedding dessert, 2 to 3 pasticcini per person is the recommended portion guideline.

I offer a delicious variety of traditional Italian bite-sized treats (approx. 1.5″ to 2.5″ in size), including:

Sicilian Cannoli: Crispy shells filled with fresh sweetened ricotta in a choice of flavours.
Fruit Tartlets: Tender pastry shells filled with crema pasticciera and fresh berries.
Choux Buns & Profiteroles: Light pastry cream-filled choux dusted with sugar or dipped in chocolate.
Tiramisu Dessert Glasses: Individual shots of espresso and mascarpone decadence.

What Factors Influence the Final Cost?

When requesting your bespoke quotation, several custom factors are considered:

Pastry Choices & Complexity: Handcrafted items requiring skilled and intricate processes and speciality imported Italian ingredients.
Feature Cake Size & Type: Choosing a larger single-tier, custom shape (such as initial monograms or heart shapes), complex and time-consuming designs or upgraded finishes for your feature cake.
Styling & Stand Hire: Display stands, elevated risers, and decorative props tailored to your venue theme.
Logistics: Delivery distance, setup time, and post-event cleardown services across East Midlands venues.

Here are the questions I am often asked about my authentic Italian dessert tables for weddings.

Can we use an Italian dessert table for our main wedding dessert?

Yes! If your venue allows external dessert caterers or flexible catering options, a Tavolo di Dolce forms a fantastic interactive dessert course for your wedding breakfast.

When is the best time during the wedding day to present the dessert table?

There are two popular options:

Drinks Reception: Serving sweet canapés alongside glasses of Prosecco immediately creates a memorable first impression as guests arrive.
Evening Reception: Presenting the dessert table during the evening provides a stunning alternative to traditional buffet food and keeps guests energised on the dancefloor.

Do you supply the display stands and styling?

Yes, full styling, elevated multi-tier stands, optional table draping and accessories as well as professional installation at your venue are included.

Plan Your Dream Tavolo di Dolce

Transform your reception into an unforgettable Italian tasting experience. Contact Pasticceria Lorena today to discuss your guest numbers, request a custom quote, and reserve your date.

Alla Prossima,